Generally I scroll by the rabokki hashtag on Tiktok to see how different folks make their rabokki.
Inevitably I get hungry, and ask Mike if he needs to share a bowl so I don’t really feel so responsible consuming an enormous quantity of carbs when most individuals are comfortable in mattress. All the time so value it although!
What’s rabokki?
Rabokki is a well-liked Korean road meals that’s ramen and tteokbokki in a single dish. Ramen and rice truffles is carb on carb motion and I’m right here for it.
Ramen + tteokbokki = rabokki!
Generally it’s referred to as rapokki as properly. It’s a candy and spicy, tremendous savory scrumptious dish, good for warming up with and a fast satisfying meal.
The mixture of prompt noodles, Korean rice truffles, and savory spicy-sweet sauce comes collectively extremely rapidly so it’s nice once you’re craving one thing spicy, filling, and scrumptious. It goes superior with beer and late night time rabokki is certainly one of my favourite late night time treats, particularly with cheese. The slurpy noodles, chewy rice truffles, and spice are a match made in heaven.
Rabokki is extremely in style, each as road meals and as a straightforward meal you can also make at house. They even have Costco rabokki!
The best way to make rabokki from scratch
- Make the sauce. In a small bowl, combine collectively gochujang, sugar, soy sauce, minced garlic, and a little bit of gochugaru.
- Simmer the soup with the rice truffles. Add the sauce with the rice truffles to a pot of water and convey to a simmer.
- Prepare dinner the ramen. When the rice truffles are delicate and chewy, add the ramen and prepare dinner it. In case you like, add some Korean fish truffles.
- High and serve! Serve all the things up topped with scallions and perhaps a boiled egg and a few cheese!
The best way to make prompt rabokki
- Make the soup. Open up the moment seasoning packet and add it to a pot with 2 cups water and 1 tbsp brown sugar and convey to a simmer.
- Make the “rice truffles.” Flippantly soak a bit of rice paper in heat water and tightly roll up. Reduce it into 2-3 inch items. Repeat with another piece of rice paper.
- Prepare dinner the noodles. Add the noodles to the soup and prepare dinner for two minutes. Add your home made rice truffles and simmer for 1 extra minute.
- Get pleasure from! High with toasted sesame seeds, scallions, and a slice of cheese and revel in!
Which one is healthier
Honestly it is determined by time of day. For me, after about 10pm the moment model begins wanting fairly darn good. The remainder of the time, I’d should go together with the traditional-with-real-ingredients model although.
Components
- On the spot ramen. You want the noodles from an prompt ramen pack, however not the seasoning pack. I like utilizing Shin Ramyun noodles as a result of they’re thick and chewy.
- Korean tteokbokki rice truffles. Yow will discover Korean rice truffles freshly made, packaged within the refrigerated part, or frozen within the freezer aisles at a Korean grocery retailer. In case you can’t make it to the Korean grocery retailer, I’ve a tteokbokki substitute for you!
- Gochujang. A spicy Korean sauce. It’s savory, candy, spicy thick fermented paste constituted of chili powder and sticky rice. It provides candy and warmth and a ton of taste. Historically it is available in tubs, however lately you will discover it in handy squeeze bottles within the Asian aisle of actually any grocery retailer.
- Gochugaru. Korean chili flakes. Korean chili flakes are fruity, candy, smoky, solar dried shiny purple flakes. They’re not too spicy and their warmth is mild and scrumptious. I all the time purchase coarse gochugaru which seems like flaky sea salt. They normally come labeled with delicate, medium, or scorching, so you should purchase them in line with your spice desire. https://amzn.to/3sMzY6e
- Sugar, garlic, soy sauce. A little bit of sugar makes the sauce candy, garlic provides successful of uncooked spiciness, and the soy sauce provides umami and salt.
Is rabokki spicy?
It actually is determined by your spice tolerance. I’d say they’re a bit of bit on the spicy facet however they’re additionally a contact candy. In case you add cheese that helps minimize the spice too. They’re spicy in an addictive approach! In case you like spicy, scorching meals, they gained’t be too spicy for you and you’ll all the time regulate the sauce to regulate on your spice stage.
What’s the finest prompt ramen for rabokki?
You’re simply going to be utilizing the ramen and never the spice pack (until you’re making prompt rabokki) so the flavour doesn’t matter a lot, however in case you’re going to be making the simple model of rabokki, I like to recommend both Nong Shim Shin Ramyun Black for normal spice or Samyang Buldak in case you’re a spice fiend.
The place to purchase Korean rice truffles
Yow will discover tteokbokki rice truffles at Korean markets. They’ll normally come freshly made by the shop, commercially made recent and packaged, or frozen. If you will get ones which might be recent, they’re the best choice, however packaged and frozen are good too.
Korean rice cake substitute
In case you can’t make it to the Korean grocery retailer, I’ve the right rice cake hack for you. All you want is Vietnamese rice paper. They promote rice paper at most grocery shops within the Asian aisle. Simply soak the rice paper, roll it up tightly, look ahead to minute after which slice them into rice cake lengths. Not the identical as tteokbokki however a very good sub!
- Place some heat water in a shallow bowl.
- Flippantly soak the rice paper.
- Place the rice paper on a chopping board and roll it up tightly.
- Slice the rolled rice paper into 2-3 inch lengths.
- Use the rice rolls in your rabokki.
Rabokki toppings
Toppings make the rabokki! You possibly can hold it easy with simply ramen and tteokbokki or you may all all of the mix-ins and toppings for an excellent luxe and filling rabokki.
- Onions – Add some onions to the combo, they add sweetness and onion vibes.
- Cabbage – if you’d like a bit of little bit of well being, add sliced cabbage once you’re simmering all the things collectively. The crunch and softness are good with the spicy sauce.
- Dumplings – Go wild and add some mandu/Korean dumplings for an additional filling rabokki.
- Fish truffles – add sliced Korean fish truffles whilst you’re simmering the ramen and tteokbokki.
- Scallions – a sprinkle of sliced scallions add freshness.
- Eggs – delicate or arduous boiled eggs add some protein and are so good within the sauce.
- Cheese – melted cheese is AMAZING on rabokki. Go for a basic American slice or mozzarella, one thing tremendous melty for cheese pulls.
- Toasted sesame seeds – provides a pleasant nuttiness
- Seaweed – provides crunch and saltiness
I hope you take pleasure in! I do know what my subsequent meal is…
Rabokki eternally, xoxo
steph